Mrs Simkins’ Olympic Honey Cakes
When Mrs’ Simkins wrote this recipe the 2012 London Olympic Games were in full swing, so here is an international cake, so to speak. Versions of honey cakes are made in Ancient Greece and across Europe and the rest of the world, including our own Devonshire Honey Cake. Once sugar was discovered, the term ‘honey cake’ was sometimes used to refer to any cake that was sweetened, even if not actually with honey.
These delicious little cakes are made entirely with honey and are so light in texture you could probably run a race after eating one without feeling weighed down! A food processor makes short work of the mixing or use a hand mixer if you prefer.
Accompany with a pot of your favourite Clipper tea.