Mrs Simkins’ Mini Summer Berry Cheesecakes
These simple little un-baked cheesecakes, flavoured with lemon and vanilla, and sitting on classic biscuit bases, are perfect for a summer afternoon tea, ideally in the garden. Serve them as they are, accompanied by summer berries, or make them even more delicious with a topping of berry sauce!
Equal parts of strawberries, blueberries and raspberries make a nicely balanced sauce, but you can make it with any combination of summer berries: blackberries, tayberries, and loganberries are all good. The sauce is also good with cereal or yoghurt for breakfast, accompanied by your first Clipper brew of the day!