Mrs Simkins’ Wedding Day Cupcakes
These have the most delicious, understated, and elusive raspberry flavour and are golden brown in colour. The pale peachy-pink buttercream looks very sophisticated and wedding-like. You may like to bake them in gold paper cake cases to add to the sense of occasion. Serve with a pot of Clipper Darjeeling which goes perfectly: it’s often referred to as the Champagne of teas!