White Tea

White tea traditionally from the Fujian Province in China, is made from the buds and young leaves of the tea bush. Oxidised in a gentle way, similar to green tea, it is a natural source of antioxidants and a great compliment to a healthy lifestyle.

When making a cup of white tea, always use fresh water, and never pour boiling water directly onto the leaves, let the water cool for a minute before pouring.

 

Tasting Notes

White Tea has a very refined, subtle but deliciously rounded flavour.
Our range includes a number of white teas subtly enhanced with natural fruit or herb flavours, such as raspberry or vanilla which subtly changes the character of each blend.

When making a cup of white tea, always use fresh water, and never pour boiling water directly onto the leaves, let the water cool for a minute before pouring.