If you’re going to make a cup of tea, make it better than the rest. Make it a flavoursome one. Make a cup that takes everything up a notch. Make it with the best blends and the finest ingredients. Make it natural, fair and delicious.
We’ve won over 60 Great Taste Awards in the last 20 years. This level of recognition doesn’t come easily and puts us head and shoulders above the rest. We are proud to have our amazing teas given this prestigious seal of approval.
We are running out of space on our awards shelf as our teas keep winning again and again!
A brisk and bright infusion, big on flavour. A good quality tea producing a bright and fresh liquor.
A bright coppery infusion. A bright liquoring tea with good body and strength when milk is added.
A blend of small leaves and a fresh coppery infusion. A bright liquoring tea with good body and strength.
Quite coloury in the cup, full with a malty character. A good strong brew, which takes the milk well.
An excellent balance with many flavours to enjoy, perhaps the best lemon-ginger we have tasted.
A good, coppery, bright, gutsy tea, which remains bright with milk. Full-bodied and satisfying.
Bright, brisk and hard. A good quality classic black tea blend, that works particularly well with milk.
Lovely golden honey coloured cup with lavender and lemon balm on the nose. All flavours are nicely balanced.
Very good colour and strength. Bright with a little briskness and takes the milk well.